Study of Multi-residue Method for Determining Pesticide Residues in Processed Foods Manufactured from Agricultural Products by LC-MS/MS
Author:
Publisher
Japanese Society for Food Hygiene and Safety
Subject
General Medicine
Reference16 articles.
1. 1) Okamoto, Y., Takatori, S., Kitagawa, Y., Okihashi, M., Fukui, N., Murata, H., Sumimoto, T., Tanaka, Y., Obana, H. Determination of pesticides in chinese dumplings using liquid chromatography-tandem mass spectrometry. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 50, 10–15 (2009).
2. 2) Kitagawa, Y., Okihashi, M., Takatori, S., Okamoto, Y., Fukui, N., Murata, H., Sumimoto, T., Obana, H. Multiresidue method for determination of pesticide residues in processed foods by GC/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 50, 198–207 (2009).
3. 3) Kitagawa, Y., Okihashi, M., Takatori, S., Okamoto, Y., Fukui, N., Murata, H., Sumimoto, T., Obana, H. Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 50, 243–252 (2009).
4. 4) Takatori, S., Okihashi, M., Kitagawa, Y., Fukui, N., Kakimoto-Okamoto, Y., Obana, H. Rapid and easy multiresidue method for determination of pesticide residues in foods using gas or liquid chromatography-tandem mass spectrometry. Pesticides-Strategies for Pesticides Analysis, Stoytcheva, M., ed., Croatia, InTeck, 2011, p. 197–214. (ISBN978–953–307–460–3).
5. 5) Fukui, N., Takatori, S., Kitagawa, Y., Okihashi, M., Osakada, M., Nakatsuji, N., Nakayama, Y., Kakimoto, Y., Obana, H. Application of a rapid and simple multi-residue method for determination of pesticide residues in drinking water and beverages using liquid chromatography-tandem mass spectrometry. Shokuhin Eiseigaku Zasshi (Food Hyg. Saf. Sci.), 53, 183–193 (2012).
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1. Pesticide residues in sauce manufactured from agricultural products;International Journal of Agriculture Environment and Food Sciences;2023-03-27
2. Single-Laboratory Validation Study of Simple and Simultaneous Determination Method for Pesticide Residues in Meat by LC-MS/MS;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2015
3. Trial for Estimating the Concentration of Pesticide Residues in the Ingredients of Processed Foods;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2013
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