Carcass Composition, Feed Intake, and Feed Efficiency Following Long-Term Selection for Four-Week Body Weight in Japanese Quail-Reference-Cited by-同舟云学术

Carcass Composition, Feed Intake, and Feed Efficiency Following Long-Term Selection for Four-Week Body Weight in Japanese Quail

Published:1993-06 Issue:6 Volume:72 Page:1005-1011
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

MARKS H.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/6/1005/4493457/poultrysci72-1005.pdf

Reference24 articles.

1. Abdominal carcass fat in five broiler strains;Becker;Poultry Sci.,1981

2. Weight and fat content of adipose and nonadipose tissues in broilers selected for or against abdominal adipose tissue;Cahaner;Poultry Sci.,1986

3. Genetics of growth and meat production in chickens;Chambers,1990

4. Studies on energy levels in poultry rations 1;Donaldson;The effect of calorie-protein ratio of the ration on growth, nutrient utilization and body composition of chicks. Poultry Sci.,1956

5. Carcass composition studies 3;Edwards;Influences of age, sex and calorie-protein content of the diet on carcass composition of Japanese quail. Poultry Sci.,1981

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