Efficiency of lysine utilization by growing meat quail-Reference-Cited by-同舟云学术

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Efficiency of lysine utilization by growing meat quail

Published:2021-04 Issue:4 Volume:100 Page:101012
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Siqueira J.C.,Filho F. C. Vieira,Nascimento D.C.N.,Bomfim M.A.D.,Barbosa N.A.A.,Araújo J.A.,Ribeiro F.B.,Oliveira F.L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference58 articles.

1. Age and sex-related differences in performance, carcass traits, hemato–biochemical parameters, and meat quality in Japanese quails;Abou-Kassem;Poult. Sci.,2019

2. Official Methods of Analysis,1995

3. Impact of protein and certain amino acids levels on performance of growing Japanese quails;Alagawany;Univ. J. Appl. Sci.,2014

4. Ideal amino acid profiles for swine and poultry and their applications in feed formulation;Baker;Bio-kyowa Technol. Rev.,1997

5. Effect of dietary lysine on performance and expression of electron transport chain genes in the pectoralis major muscle of broilers;Brito;Animal.,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimate of lysine nutritional requirements for Japanese quail breeders;PeerJ;2023-11-06

2. Does the metabolizable energy influence the performance, carcass characteristics and biochemical parameters of European quails from 28 to 42 days of age?;Journal of Animal Physiology and Animal Nutrition;2022-08-03

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