Influence of Dietary Protein and Energy on Performance and Carcass Composition of Heavy Turkeys
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/10/1921/4476215/poultrysci64-1921.pdf
Reference17 articles.
1. Official Methods of Analyses,1975
2. The effect of dietary nutrient concentration and calorie to protein ratio on growth and body composition of male and female poults;Auckland;Br. Poult. Sci.,1971
3. The response of male broilers to varying levels of dietary protein and energy;Jackson;Nutr. Rep. Int.,1982
4. “Extracaloric” effect of dietary fat for developing turkeys as influenced by calorie-protein ratio;Jensen;Poultry Sci.,1970
5. Effect of rearing diet on performance of early maturing pullets;Leeson;Can. J. Anim. Sci.,1981
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2. Effects of Lighting and Dietary Energy Source on Male Market Turkeys.;Poultry Science;1993-08
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4. Weight Gain and Breast Yield of Large White Male Turkeys Fed Diets Varying in Protein Content;Poultry Science;1989-11
5. Yield and composition of raw and cooked meat of small white turkeys as influenced by dietary nutrient density and energy to protein ratio;British Poultry Science;1989-06
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