Yield and composition of raw and cooked meat of small white turkeys as influenced by dietary nutrient density and energy to protein ratio
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668908417149
Reference9 articles.
1. Sex and Age Related Production Efficiency, Grades and Yields with the Small White Broiler-Fryer Type Turkey
2. Production Efficiency, Grades and Yields with the Large White Turkey as Related to Sex and Age
3. Effect of dietary fat concentration and energy to protein ratio on the performance, yield of carcass components and composition of skin and meat of turkeys as related to age
4. The Effect of the Energy Protein Ratio of the Diet, Strain, and Age at Slaughter on Performance and Carcass Quality of Turkey Broilers
5. Effects of pelleting, added sodium bentonite and fat in a wheat-based diet on performance and carcass characteristics of small white turkeys
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