The Influence of Ca<sup>2+</sup> Concentration around Myofibrillar Mg<sup>2+</sup>-ATPase on the Speed and Pattern of Rigor Mortis in Fish Species or Cultured and Wild Fish-Reference-Cited by-同舟云学术

The Influence of Ca²⁺ Concentration around Myofibrillar Mg²⁺-ATPase on the Speed and Pattern of Rigor Mortis in Fish Species or Cultured and Wild Fish

Published:1998 Issue:1 Volume:64 Page:148-154
ISSN:0919-9268
Container-title:Fisheries science
language:en
Short-container-title:Fisheries science

Author:

Tsuchimoto Mutsuyosi¹,Yamaga Takaharu²,Lee Kyung Hee¹,Wu Zihua¹,Misima Tosio¹,Tachibana Katsuyasu¹

Affiliation:

1. Laboratory of Fishery Nutritional Sciences, Graduate School of Marine Science and Engineering, Nagasaki University

2. Laboratory of Fishery Nutritional Sciences, Faculty of Fisheries, Nagasaki University

Publisher

Japanese Society of Fisheries Science

Subject

Aquatic Science

Link

https://www.jstage.jst.go.jp/article/fishsci1994/64/1/64_1_148/_pdf

Reference27 articles.

1. 1) M. Iwamoto: Rigor mortis in fish, Factors influencing rigor mortis-2, Effects of death and storage temperature-7, in “Fishery Science Series”, (ed. by H. Yamanaka), Kouseisha Kouseikaku, Tokyo, 1991, pp. 74-82.

2. 2) M. Bito, K. Yamada, Y. Mikumo, and K. Amano: Studies on rigor mortis of fish-1, Difference in the mode of rigor mortis among some varieties of fish by modified Cutting's method. Bull. Tokai Reg. Fish. Res. Lab., No. 109, 89-96 (1983).

3. 3) M. Iwamoto, H. Yamanaka, H. Abe, S. Watabe, and K. Hashimoto: Rigor mortis progress and its temperature-dependency in several marine fishes. Nippon Suisan Gakkaishi, 56, 93-99 (1990).

4. 4) S. Watabe, H. Ushio, M. Iwamoto, M. Kamal, H. Ioka, and K. Hashimoto: Rigor-mortis progress of sardine and makerel in association with ATP degradation and lactate accumulation. Nippon Suisan Gakkaishi, 55, 1833-1839 (1989).

5. 5) M. Iwamoto and H. Yamanaka: Remarkable differences in rigor mortis between wild and cultured specimens of the red sea bream pagrus major. Nippon Suisan Gakkaishi, 52, 275-279 (1986).

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