Author:
Yuan Chunhong,Takeda Yuli,Nishida Wakana,Kimura Ikuo
Publisher
Springer Science and Business Media LLC
Reference31 articles.
1. Hasselbach W (1964) Relaxing factor and the relaxation of muscle. Prog Biophys 14:167–222
2. Endo M, Tanaka M, Ogawa Y (1970) Calcium induced release of calcium from the sarcoplasmic reticulum of skinned skeletal muscle fibers. Nature 228:34–36
3. Greaser ML, Cassens RG, Briskey EJ, Hoekstra WG (1969) Post-mortem changes in subcellular fractions from normal and pale, soft, exudative porcine muscle, 2. Electron microscopy. J Food Sci 34:124–134
4. Ushio H, Watabe S, Iwamoto M, Hashimoto K (1991) Ultrastructural evidence for temperature-dependent Ca2+release from fish sarcoplasmic reticulum during rigor mortis. Food Structure 10:267–275
5. Greaser ML, Cassens RG, Briskey EJ, Hoekstra WG (1969) Post-mortem changes in subcellular fractions from normal and pale, soft, exudative porcine muscle. 1. Calcium accumulation and adenosine triphosphatase activites. J Food Sci 34:120–124
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献