Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/83/12/2071/4336779/poultrysci83-2071.pdf
Reference25 articles.
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2. American Egg Board. 2003. Egg industry fact sheet. http://www.aeb.org/eii/facts/industry-facts-06-2002.htm. Accessed Aug. 2003.
3. Disinfection effects of electrolyzed oxidizing water on suppressing fruit rot of pear by Botryosphaeria berengeriana;Al-Haq;Food Res. Int.,2002
4. Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the surfaces of tomatoes;Bari;J. Food Prot.,2003
5. The cuticle: A barrier to liquid and particle penetration of the shell of the hen's egg;Board;Br. Poult. Sci.,1973
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