Effect of combined electrolyzed reduced water and slightly acidic electrolyzed water spraying on the control of Salmonella, eggshell quality, and shelf life of eggs during storage
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Published:2024-09
Issue:9
Volume:103
Page:104012
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ISSN:0032-5791
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Container-title:Poultry Science
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language:en
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Short-container-title:Poultry Science
Author:
Tu Mingming,
Zang Yao,
Mo Qingnan,
Yuan Xingyun,
Shu Dengqun,
Zhang Guosheng,
Hu Jie,
Li Yanjiao,
Liu Renxin,
Bing Shan,
Zang YitianORCID