Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans-Reference-Cited by-同舟云学术

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Contribution of postprandial lipemia to the dietary fat-mediated changes in endogenous lipoprotein-cholesterol concentrations in humans

Published:2004-11-01 Issue:5 Volume:80 Page:1145-1158
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Chung Byung-Hong,Cho BH Simon,Liang Ping,Doran Steve,Osterlund Laura,Oster Robert A,Darnell Betty,Franklin Frank

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/80/5/1145/23715048/1145.pdf

Reference47 articles.

1. Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis;Howell;Am J Clin Nutr,1997

2. Effects of dietary fat and fatty acids on coronary artery disease risk and total lipoprotein-cholesterol concentrations: epidemiological studies;Caggiula;Am J Clin Nutr,1997

3. Lipoproteins, nutrition and heart disease;Schaefer;Am J Clin Nutr,2002

4. Saturated and unsaturated fatty acids independently regulate low density lipoprotein receptor activity and production rate;Wollet;J Lipid Res,1992

5. Theoretical consideration of what regulates low density lipoproteins and high density lipoprotein-cholesterol;Dietschy;Am J Clin Nutr,1997

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modification of High-Density Lipoprotein Functions by Diet and Other Lifestyle Changes: A Systematic Review of Randomized Controlled Trials;Journal of Clinical Medicine;2021-12-15

2. New Insights In Intestinal Sar1B GTPase Regulation and Role in Cholesterol Homeostasis;Journal of Cellular Biochemistry;2015-08-14

3. Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat;The Journal of Nutrition;2015-07-15

4. Proceedings from the 2013 Canadian Nutrition Society Conference on Advances in Dietary Fats and Nutrition;Applied Physiology, Nutrition, and Metabolism;2014-07

5. Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells;The Journal of Nutritional Biochemistry;2013-10

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