Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat-Reference-Cited by-同舟云学术

Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat

Published:2015-07-15 Issue:9 Volume:145 Page:2012-2018
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Meikle Peter J¹,Barlow Christopher K¹,Mellett Natalie A¹,Mundra Piyushkumar A¹,Bonham Maxine P²,Larsen Amy²,Cameron-Smith David²,Sinclair Andrew²,Nestel Paul J¹,Wong Gerard¹

Affiliation:

1. Metabolomics Laboratory, Baker IDI Heart and Diabetes Institute, Melbourne, Australia

2. School of Medicine, Deakin University, Geelong, Australia

Funder

Dairy Health & Nutrition Consortium

National Health & Medical Research Council of Australia

Operational Infrastructure Support Program

Victorian Government, Australia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/9/2012/23971877/jn210104.pdf

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3. Plasma lipidomic analysis of stable and unstable coronary artery disease;Meikle;Arterioscler Thromb Vasc Biol,2011

4. Dyslipidemia, but not hyperglycemia and insulin resistance, is associated with marked alterations in the HDL lipidome in type 2 diabetic subjects in the DIWA cohort: impact on small HDL particles;Stahlman;Biochim Biophys Acta,2013

5. Lipidomics profiling and risk of cardiovascular disease in the prospective population-based Bruneck study;Stegemann;Circulation,2014

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