Plasma carotene and α-tocopherol in relation to 10-y all-cause and cause-specific mortality in European elderly: the Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA)

Author:

,Buijsse Brian1,Feskens Edith JM1,Schlettwein-Gsell Daniela1,Ferry Monique1,Kok Frans J1,Kromhout Daan1,de Groot Lisette CPGM1

Affiliation:

1. From the Center for Nutrition and Health, National Institute for Public Health and the Environment, Bilthoven, Netherlands (BB, EJMF, and DK); the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (BB, FJK, DK, and LCPGMG); the Medical Faculty, Basel University, Basel, Switzerland (DS-G); and the Service de Geriatrie, Centre Hospitalier, Valence, France (MF)

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference43 articles.

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4. Factors associated with oxidative stress in human populations;Block;Am J Epidemiol,2002

5. Antioxidants in adipose tissue and risk of myocardial infarction: the EURAMIC study;Kardinaal;Lancet,1993

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