Concept of a nutritious food: toward a nutrient density score-Reference-Cited by-同舟云学术

Concept of a nutritious food: toward a nutrient density score

Published:2005-10-01 Issue:4 Volume:82 Page:721-732
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Drewnowski Adam¹

Affiliation:

1. From the Nutritional Sciences Program and the Center for Public Health Nutrition, School of Public Health and Community Medicine, University of Washington, Seattle, WA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/82/4/721/23959505/znu01005000721.pdf

Reference109 articles.

1. Increased consumption of refined carbohydrates and the epidemic of type 2 diabetes in the United States: an ecologic assessment;Gross;Am J Clin Nutr,2004

2. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity;Bray;AmJ Clin Nutr,2004

3. Dietary fat intake does affect obesity!;Bray;Am J Clin Nutr,1998

4. Energy dense diets are associated with lower diet costs: a community study of French adults;Darmon;Public Health Nutrition,2004

5. Fat and sugar: an economic analysis;Drewnowski;J Nutr,2003

Cited by 289 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prospective life cycle assessment of climate and biodiversity impacts of meat‐based and plant‐forward meals: A case study of Indonesian and German meal options;Journal of Industrial Ecology;2024-08-16

2. Fruit and vegetable consumption among children in Saudi Arabia: Predictors and associations with dietary intake;Journal of Human Nutrition and Dietetics;2024-06-12

3. An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast;Frontiers in Sustainable Food Systems;2024-05-09

4. Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals;Animals;2024-04-27

5. Nutritional enhancement of sprouted cereal flours with Macrotermes subhyalinus and Cirina butyrospermi: a strategy for combating malnutrition;African Journal of Food, Agriculture, Nutrition and Development;2024-04-27