Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
Author:
Publisher
Elsevier BV
Link
http://academic.oup.com/ajcn/article-pdf/79/4/537/23713169/znu00404000537.pdf
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4. High fructose corn syrup replaces sugar in processed food;Smith;Environ Nutr,1998
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