Wall Development in Apple Fruits: a Study of the Life History of a Parenchyma cell
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/19/3/496/1391707/19-3-496.pdf
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall;Frontiers in Plant Science;2020-07-02
2. Cell-wall and structural changes during softening in twoActinidia chinensisvar.chinensisgenotypes with contrasting softening rates;Acta Horticulturae;2018-11
3. Transcriptomic insights into citrus segment membrane’s cell wall components relating to fruit sensory texture;BMC Genomics;2018-04-23
4. Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes;BMC Plant Biology;2016-09-15
5. Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate;Journal of Plant Physiology;2015-03
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