Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate-Reference-Cited by-同舟云学术

Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate

Published:2015-03 Issue: Volume:176 Page:129-137
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Ng Jovyn K.T.,Schröder Roswitha,Brummell David A.,Sutherland Paul W.,Hallett Ian C.,Smith Bronwen G.,Melton Laurence D.^ORCID,Johnston Jason W.

Funder

Ministry of Business, Innovation and Employment

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference52 articles.

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2. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography;Albersheim;Carbohydr Res,1967

3. Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit;Atkinson;BMC Plant Biol,2012

4. Relationship between texture and pectin composition of two apple cultivars during storage;Billy;Postharvest Biol Technol,2008

5. New method for quantitative determination of uronic acids;Blumenkrantz;Anal Biochem,1973

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