Determination of Para Red, Sudan Dyes, Canthaxanthin, and Astaxanthin in Animal Feeds Using UPLC-Reference-Cited by-同舟云学术

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Determination of Para Red, Sudan Dyes, Canthaxanthin, and Astaxanthin in Animal Feeds Using UPLC

Published:2010-01-01 Issue:1 Volume:48 Page:22-25
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:Journal of Chromatographic Science

Author:

Hou X.,Li Y.,Wu G.,Wang L.,Hong M.,Wu Y.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/48/1/22/1090807/48-1-22.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficient utilization of free radicals in advanced oxidation processes under high-gravity environment for disposing pollutants in effluents and gases: A critical review;Chemosphere;2023-10

2. Effects of Dietary Inclusion of Canthaxanthin- and α-Tocopherol-Loaded Liposomes on Growth and Muscle Pigmentation of Rainbow Trout (Oncorhynchus mykiss);Journal of Food Quality;2021-02-26

3. Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method;Journal of Chromatographic Science;2019-03-30

4. Metabolic engineering a yeast to produce astaxanthin;Bioresource Technology;2017-12

5. Simultaneous determination of ten illegal azo dyes in feed by ultra-high performance liquid chromatography tandem mass spectrometry;Journal of Veterinary Research;2017-09-19

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