Simultaneous determination of ten illegal azo dyes in feed by ultra-high performance liquid chromatography tandem mass spectrometry

Author:

Piątkowska Marta1,Jedziniak Piotr1,Olejnik Małgorzata1,Pietruk Konrad1,Żmudzki Jan1,Posyniak Andrzej1

Affiliation:

1. Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy , Poland

Abstract

Abstract Introduction: The paper presents the method of simultaneous determination of 10 illegal azo dyes in feed by ultra-high performance liquid chromatography coupled with tandem mass spectrometry technique. Material and Methods: The dyes were extracted with hexane, evaporated to dryness, and analysed. Separation was achieved in 7 min in a gradient elution using acetonitrile (A) and 0.1% formic acid (B) as a mobile phase. Results: The validation results showed the repeatability of the method, which was evaluated at three levels (50, 500, and 5,000 μg/kg). All the matrix calibration curves for the working ranges were linear (R2 0.9904 to 1.0), the repeatability was between 2.1% and 24%, and recoveries ranged from 77.9% to 120%. The LOD and LOQ were at 1-2 and 5-10 μg/kg for different dyes, respectively. Furthermore, the method was applied in the homogeneity tests of the in-house prepared feed containing Sudan I at the levels of 0.5, 5, and 50 mg/kg. Conclusions: A sensitive, selective, and fast multiresidue method was successfully developed and validated. Its robustness was confirmed by the analysis of an experimental feed containing Sudan I.

Publisher

Walter de Gruyter GmbH

Subject

General Veterinary

Reference14 articles.

1. 1. Center for Food Safety, the Government of the Hong Kong Special Administrative Region of the People's Republic of China: http://www.cfs.gov.hk Accessed on 2017.02.13.

2. 2. Chen D., Li X., Tao Y., Pan Y., Wu Q., Liu Z., Peng D., Wang X., Huang L., Wang Y., Yuan Z.: Development of a liquid chromatography-tandem mass spectrometry with ultrasoundassisted extraction method for the simultaneous determination of Sudan dyes and their metabolites in the edible tissues and eggs of food producing animals. J Chromatogr B 2013, 939, 45-50.

3. 3. Commission Regulation (EC) No 669/2009 of 24 July 2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of nonanimal origin and amending Decision 2006/504/EC. Official J., L 194, 11.

4. 4. Hoenicke K.: Detection of low amounts of Sudan dyes and other illegal dyes in food and oleoresins. Analytical artefact or crosscontamination? AOAC Europe Section - International Workshop “Foods to Dye for”, 7 November 2006.

5. 5. Hou X., Li Y., Wu G., Wang L., Hong M., Wu Y.: Determination of para red, Sudan dyes, canthaxanthin, and astaxanthin in animal feeds using UPLC. J Chromatogr Sci 2010, 48, 22-25.10.1093/chromsci/48.1.22

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