Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology
Author:
Affiliation:
1. Department of Food Technology, Faculty of Veterinary Medicine, Complutense University of Madrid , 28040, Madrid , Spain
2. ICTS Bioimagen Complutense, Complutense University of Madrid , 28040, Madrid , Spain
Funder
Spanish Ministry of Science and Innovation
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
https://academic.oup.com/af/article-pdf/13/6/56/54641681/vfad066.pdf
Reference15 articles.
1. High resolution nuclear magnetic resonance spectroscopy (NMR) studies on meat components: potentialities and prospects;Brescia;Ital. J. Anim. Sci,2002
2. Metabolomics of meat exudate: Its potential to evaluate beef meat conservation and aging;Castejón;Anal. Chim. Acta,2015
3. Consumers’ perceptions and attitudes toward hunted wild game meat in the modern world: a literature review;Corradini;Meat Sci,2022
4. 1H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization;García-García;Food Chem,2018
5. Food safety considerations related to the consumption and handling of game meat in North America;Hedman;Vet. Sci,2020
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