Consumers' perceptions and attitudes toward hunted wild game meat in the modern world: A literature review

Author:

Corradini Annafrancesca,Marescotti Maria Elena,Demartini Eugenio,Gaviglio Anna

Publisher

Elsevier BV

Subject

Food Science

Reference75 articles.

1. Economic and social benefits of hunting in North America;Arnett;International Journal of Environmental Studies,2015

2. Knowledge of stakeholders in the game meat industry and its effect on compliance with food safety standards;Bekker;International Journal of Environmental Health Research,2011

3. Who are farm animal welfare conscious consumers?;Boaitey;British Food Journal,2020

4. Analyses of consumer preferences and attitudes on Hungarian game meat market (preliminary report);Bodnar;Lucr. Stiintifice,2010

5. Consumers’ opinion about the hygienic risks of the meat of wild ungulates;Bodnar,2011

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