Minerals in plant food: effect of agricultural practices and role in human health. A review-Reference-Cited by-同舟云学术

Minerals in plant food: effect of agricultural practices and role in human health. A review

Published:2010-04 Issue:2 Volume:30 Page:295-309
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:
Short-container-title:Agron. Sustain. Dev.

Author:

Martínez-Ballesta M.C.,Dominguez-Perles R.,Moreno D.A.,Muries B.,Alcaraz-López C.,Bastías E.,García-Viguera C.,Carvajal M.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Environmental Engineering

Reference151 articles.

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3. Influence of Nitrogen and Sulfur Fertilization on the Mineral Composition of Broccoli Sprouts

4. Alam S.M. (1994) Nutrient uptake by plants under stress conditions, in: Pessarakli M. (Ed.), Handbook of plant and crop stress, Marcel Dekker, New York, pp. 227–246.

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