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3. AOAC, 2005a. AOAC Official Method 991.43 - Total, soluble, and insoluble dietary fiber in foods. Enzymatic-gravimatic method, MES-TRIS buffer, Official Methods of Analysis of the Association of Official Analytical Chemists.
4. AOAC, 2005b. AOAC Official Method 923.03 - Ash of flour. Direct method, Official Methods of Analysis of the Association of Official Analytical Chemists.
5. AOAC, 2005c. AOAC Official Method 979.09 - Protein in grains, Official Methods of Analysis of the Association of Official Analytical Chemists.