Cooking with KidsPositively Affects Fourth Graders' Vegetable Preferences and Attitudes and Self-Efficacy for Food and Cooking
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
2. Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA.
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Pediatrics, Perinatology and Child Health
Link
http://www.liebertpub.com/doi/pdf/10.1089/chi.2013.0076
Reference12 articles.
1. Focus on Food: Development of the Cooking with Kids Experiential Nutrition Education Curriculum
2. Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth
3. Valid and Reliable Measures of Cognitive Behaviors toward Fruits and Vegetables for Children Aged 9 to 11 Years
4. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption
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