Isolation and Analysis of Bioactive Constituents of Sour Cherry (Prunus cerasus) Seed Kernel: An Emerging Functional Food
Author:
Affiliation:
1. Department of Pharmacology, Faculty of Pharmacy, Medical and Health Science Center, University of Debrecen, Debrecen, Hungary
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2009.0188
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