Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

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Effect of Garlic and Aged Black Garlic on Hyperglycemia and Dyslipidemia in Animal Model of Type 2 Diabetes Mellitus

Published:2009-03-31 Issue:1 Volume:14 Page:1-7
ISSN:2287-1098
Container-title:Preventive Nutrition and Food Science
language:en
Short-container-title:JFN

Author:

Seo Yeong-Ju,Gweon Oh-Cheon,Im Ji-Eun,Lee Young-Min,Kang Min-Jung,Kim Jung-In

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO200909936583429.pdf

Reference54 articles.

1. FT-IR molecular evidence of liver damage by chemical agents

2. Mechanisms of carbon tetrachloride toxicity

3. Hepatotoxicity and Mechanism of Action of Haloalkanes: Carbon Tetrachloride as a Toxicological Model

4. Coexpression of Collagens and Collagen-Binding Heat Shock Protein 47 in Human Diabetic Nephropathy and IgA Nephropathy

5. Matrix Degradation in the Liver

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4. Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability;Food Bioscience;2022-12

5. Effects of garlic and its major bioactive components on non-alcoholic fatty liver disease: A systematic review and meta-analysis of animal studies;Journal of Functional Foods;2022-09

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