Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability-Reference-Cited by-同舟云学术

Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability

Published:2022-12 Issue: Volume:50 Page:101979
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Cinar Aycan,Altuntas Seda^ORCID,Demircan Huseyin,Dundar Ayse Neslihan,Taner Gokce,Oral Rasim Alper

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference81 articles.

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