Change in the Gut Microbiome and Immunity by Lacticaseibacillusrhamnosus Probio-M9-Reference-Cited by-同舟云学术

Change in the Gut Microbiome and Immunity by Lacticaseibacillusrhamnosus Probio-M9

Published:2023-04-13 Issue:2 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Zhang Meng¹²³^ORCID,Zheng Yan¹²³,Sun Zheng¹²³,Cao Chenxia¹²³,Zhao Wei¹²³,Liu Yangshuo¹²³,Zhang Wenyi¹²³,Zhang Heping¹²³

Affiliation:

1. Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot, People’s Republic of China

2. Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot, People’s Republic of China

3. Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot, People’s Republic of China

Abstract

Although the global market for probiotics is growing explosively, there is still an active debate about whether the consumption of probiotics is beneficial for nonpatients. In this study, we recruited 100 adults from a college in China and performed 6 weeks of intervention for half of the volunteers.

Funder

National Natural Science Foundation of China

Inner Monglia Science and Technology Major Projects

Natural Science Foundation of Inner Monglia Autonomous Region of China

China Agriculture Research System of MOF and MARA

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.03609-22

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