The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic-Reference-Cited by-全球学者库

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Published:2014-06-10 Issue:8 Volume:11 Page:506-514
ISSN:1759-5045
Container-title:Nature Reviews Gastroenterology & Hepatology
language:en
Short-container-title:Nat Rev Gastroenterol Hepatol

Author:

Hill Colin,Guarner Francisco,Reid Gregor,Gibson Glenn R.,Merenstein Daniel J.,Pot Bruno,Morelli Lorenzo,Canani Roberto Berni,Flint Harry J.,Salminen Seppo,Calder Philip C.,Sanders Mary Ellen

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Hepatology

Link

http://www.nature.com/articles/nrgastro.2014.66.pdf

Reference81 articles.

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3. Health Canada. Accepted Claims about the Nature of Probiotic Microorganisms in Food. Health Canada [online] , (2009).

4. Guarner, F. et al. World Gastroenterology Organisation Global Guidelines: probiotics and prebiotics October 2011. J. Clin. Gastroenterol. 46, 468–481 (2012).

5. Ohr, L. M. Health benefits of probiotics and prebiotics. Institute of Food Technologists [online] , (2010).

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