Probiotic Potential and Safety Assessment of Type Strains of <i>Weissella</i> and <i>Periweissella</i> Species-Reference-Cited by-同舟云学术

Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species

Published:2023-04-13 Issue:2 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Fanelli Francesca¹,Montemurro Marco²,Verni Michela²,Garbetta Antonella¹,Bavaro Anna Rita¹,Chieffi Daniele¹,Cho Gyu-Sung³,Franz Charles M. A. P.³,Rizzello Carlo Giuseppe⁴,Fusco Vincenzina¹^ORCID

Affiliation:

1. National Research Council, Institute of Sciences of Food Production (CNR-ISPA), Bari, Italy

2. Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Bari, Italy

3. Max Rubner-Institut, Department of Microbiology and Biotechnology, Kiel, Germany

4. Department of Environmental Biology, Sapienza University of Rome, Rome, Italy

Abstract

A comprehensive analysis of safety and functional features of six Weissella and Periweissella type strains was performed. Our data demonstrated the probiotic potential of these species, indicating the P. beninensis type strain as the best candidate based on its potential probiotic features and the safety assessment.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.03047-22

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