The genus Weissella: taxonomy, ecology and biotechnological potential-Reference-Cited by-同舟云学术

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The genus Weissella: taxonomy, ecology and biotechnological potential

Published:2015-03-17 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Fusco Vincenzina,Quero Grazia M.,Cho Gyu-Sung,Kabisch Jan,Meske Diana,Neve Horst,Bockelmann Wilhelm,Franz Charles M. A. P.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference241 articles.

1. Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity;Abid;Fish Shellfish Immunol,2013

2. Zur Taxonomie der Gattung Lactobacillus Beijerinck. II. Das Subgenus Betabacterium Orla-Jensen;Abo-Elnaga;Zbl. Bakt., II. Abt,1965

3. Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3;Ahmed;Carbohydr. Polym,2012

4. Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies;Albesharat;Syst. Appl. Microbiol,2011

5. Diversity and technological potential of lactic acid bacteria of wheat flours;Alfonzo;Food Microbiol,2013

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3. Postbiotics in the Bakery Products: Applications and Nutritional Values;Probiotics and Antimicrobial Proteins;2024-07-27

4. Weissella paramesenteroidesNRIC1542 inhibits dextran sodium sulfate‐induced colitis in mice through regulating gut microbiota and SIRT1/NF‐κB signaling pathway;The FASEB Journal;2024-07-04

5. Effect of volatile compounds produced by Weissella cibaria BWL4 on Botrytis cinerea infection in fruit and complete genome sequence analysis of BWL4;Postharvest Biology and Technology;2024-07

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