A PCR Specific for Escherichia coli O157 Based on the rfb Locus Encoding O157 Lipopolysaccharide
Author:
Affiliation:
1. Commonwealth Scientific and Industrial Research Organisation, Brisbane, Australia,1and
2. Children’s Hospital and Medical Center and the University of Washington, Seattle, Washington2
Abstract
Publisher
American Society for Microbiology
Subject
Microbiology (medical)
Link
https://journals.asm.org/doi/pdf/10.1128/JCM.36.6.1801-1804.1998
Reference20 articles.
1. Emerging foodborne pathogens: Escherichia coli O157:H7 as a model of entry of a new pathogen into the food supply of the developed world;Armstrong G. L.;Epidemiol. Rev.,1996
2. Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef;Bennett A. R.;Lett. Appl. Microbiol.,1995
3. The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures;Bennett A. R.;Lett. Appl. Microbiol.,1996
4. Virulence markers of Shiga-like toxin-producing Escherichia coli strains originating from healthy domestic animals of different species
5. Role of the Escherichia coli O157:H7 O side chain in adherence and analysis of an rfb locus
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