Evaluation of methods for the isolation and detection of Escherichia coli O157 in minced beef
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1995.tb01325.x/fullpdf
Reference17 articles.
1. An improved selective medium for the isolation of Escherichia coli O157;Chapman;Journal of Medical Microbiology,1991
2. Untreated milk as a source of verotoxigenic E. coli O157;Chapman;Veterinary Record,1993
3. A comparison of immunomagnetic separation and direct culture for the isolation of verocytotoxin-producing Escherichia coli O157 from bovine faeces;Chapman;Journal of Medical Microbiology,1994
4. Multistate outbreak of Escherichia coli O157: H7 infections from hamburgers-Western United States, 1992-1993;Davis;Journal of the American Medical Association,1993
5. Escherichia coli O157: H7 and its significance in foods;Doyle;International Journal of Food Microbiology,1991
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