Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages
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Published:2024-05-01
Issue:2
Volume:10
Page:83-88
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ISSN:2322-1143
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Container-title:Journal of Human Environment and Health Promotion
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language:en
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Short-container-title:jhehp
Author:
Aminzare MajidORCID,
Hashemi MohammadORCID,
Afshari AsmaORCID,
Noori Seyyed Mohammad AliORCID,
Rezaeigolestani MohammadrezaORCID
Publisher
Apex Publishing