Prolonged the Shelf Life of Different Foods using the Citrus By-Products as Antimicrobials: A Review Article
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Published:2019-01-29
Issue:1
Volume:4
Page:
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ISSN:2573-3583
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Container-title:Annals of Agricultural & Crop Sciences
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language:
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Short-container-title:Ann Agric Crop Sci
Publisher
Austin Publishing Group
Cited by
2 articles.
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