Grouping Bread w heat Cultivars based on Agronomic Characteristics using Multivariate Statistical Methods

Author:

Avarsegi Hossien,Khodarahmi Manoochehr,Diyanat Marjan,Majidi Heravan Eslam,Soughi Habib allah, , , , ,

Publisher

CMV Verlag

Reference42 articles.

1. Abarnak, S., L. Zarei and K. Cheghamirza. 2020. Comparison of current Iranian and European barley cultivars for different agronomic and laboratory traits in temperate rainfed conditions. Iranian Journal of Dryland Agriculture, 8: 177-198 (In Persian with English Abstract).

2. Aghai, S., A. Tohid Nejad and M. Nasr Esfahani. 2015. Yield and other agronomic traits comparing in cultivars of durum wheat in Esfahan area. Breeding of Crop and Gardening Plants, 3(9): 69-77 (In Persian).

3. Agricultural Statistics Booklet. 2021. Volume I: Crop production. Ministry of Jihad-e-Keshavarzi. Office of Statistics and Information Technology. Available at: http://amar.maj.ir/Portal/Home/Default.aspx?CategoryID=117564e0-507c-4565-9659 fbabfb4acb9b (In Persian).

4. Ali Mohammadi, M. and A.M. Mir Mohammadi Meybodi. 2011. Factor analysis of agronomic and physiological traits of ten bread wheat cultivars in two irrigation regimes. Journal of Plant Production Research, 18: 61- 76 (In Persian with English Abstract).

5. Evaluation of Genetic Variability of Agronomic Traits in Iranian Wheat Landraces and Cultivars

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