1. Abd El-Mohsen, A.A. and M.A. Abd El-shafi. 2014. Regression and path analysis in Egyptian bread wheat. Journal of Agri-Food and Applied Sciences, 2: 139-148.
2. Aghaee Sarbarzeh, M. and A. Amini. 2011. Genetic Variability for Agronomy Traits in Bread Wheat Genotype Collection of Iran. Seed and Plant Improvement Journal, 27: 581-599 (In Persian).
3. Ali, Y., B.M. Atta, J. Akhter, P. Monneveux and Z. Lateef. 2008. Genetic variability, association and diversity studies in wheat (Triticum aestivum L.) germplasm. Pakistan Journal of Botany, 40: 2087-2097.
4. Genetic basis of the evolution of adaptedness in plants
5. Arminian, A., S. Hoshmand and B. Shiran. 2012. Investigating genetic diversity and classification of diverse wheat genotypes using multivariate analysis methods. Electronic Journal of Crop Production, 5: 105-120 (In Persian).