Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features-Reference-Cited by-同舟云学术

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Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features

Published:2017-07-17 Issue:1 Volume:12 Page:
ISSN:1944-3277
Container-title:Standards in Genomic Sciences
language:en
Short-container-title:Stand in Genomic Sci

Author:

Chun Byung Hee,Lee Se Hee,Jeon Hye Hee,Kim Dong-Woon,Jeon Che Ok

Funder

Rural Development Administration

Ministry of Science, ICT and Future Planning

Publisher

Springer Science and Business Media LLC

Subject

Genetics

Link

http://link.springer.com/content/pdf/10.1186/s40793-017-0256-0.pdf

Reference38 articles.

1. O’Sullivan L, Ross R, Hill C. Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. Biochimie. 2002;84:593–604.

2. Pogačić T, Maillard M-B, Leclerc A, Hervé C, Chuat V, Valence F, Thierry A. Lactobacillus and Leuconostoc volatilomes in cheese conditions. Appl Microbiol Biotechnol. 2016;100:2335–46.

3. De Bruyne K, Schillinger U, Caroline L, Boehringer B, Cleenwerck I, Vancanneyt M, De Vuyst L, Franz CMAP, Vandamme P. Leuconostoc holzapfelii sp. nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species. Int J Evol Microbiol. 2007;57:2952–9.

4. Jeon HH, Kim KH, Chun BH, Ryu BH, Han NS, Jeon CO. A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences. Int J Evol Microbiol. 2017. In-press.

5. Hemme D, Foucaud-Scheunemann C. Leuconostoc, characteristics, use in dairy technology and prospects in functional foods. Int Dairy J. 2004;14:467–94.

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