Molecular strategies to increase yeast iron accumulation and resistance-Reference-Cited by-同舟云学术

Molecular strategies to increase yeast iron accumulation and resistance

Published:2018 Issue:9 Volume:10 Page:1245-1256
ISSN:1756-5901
Container-title:Metallomics
language:en
Short-container-title:Metallomics

Author:

Ramos-Alonso Lucía¹²³^ORCID,Wittmaack Nadine⁴⁵³,Mulet Isabel¹²³,Martínez-Garay Carlos A.¹²³,Fita-Torró Josep¹²³,Lozano María Jesús¹²³,Romero Antonia M.¹²³^ORCID,García-Ferris Carlos⁴⁵³⁶²^ORCID,Martínez-Pastor María Teresa⁴⁵³^ORCID,Puig Sergi¹²³^ORCID

Affiliation:

1. Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC)

2. Paterna

3. Spain

4. Departamento de Bioquímica y Biología Molecular, Universitat de València

5. Burjassot

6. Instituto de Biología Integrativa de Sistemas (I2SysBio), Universitat de València-CSIC

Abstract

The expression of the constitutive Saccharomyces cerevisiae Aft1-1UP transcription factor increases iron accumulation, oxidative stress and iron-sensitivity, but diminishes oxygen consumption.

Funder

Ministerio de Economía y Competitividad

European Regional Development Fund

Publisher

Oxford University Press (OUP)

Subject

Metals and Alloys,Biochemistry,Biomaterials,Biophysics,Chemistry (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2018/MT/C8MT00124C

Reference69 articles.

1. Food Fortification Strategy—Preventing Iron Deficiency Anemia: A Review

2. Nutritional iron deficiency