Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference17 articles.
1. Nutritional iron deficiency;Zimmermann;Lancet,2007
2. Pathways of iron absorption;Conrad;Blood Cells Mol Dis,2002
3. Hereditary hemochromatosis;Pietrangelo;Annu Rev Nutr,2006
4. Molecular and clinical aspects of iron homeostasis: from anemia to hemochromatosis;Nairz;Wien Klin Wochenschr,2006
5. Neurodegeneration with brain iron accumulation: from genes to pathogenesis;Hayflick;Semin Pediatr Neurol,2006
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