Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis-Reference-Cited by-同舟云学术

Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis

Published:2023 Issue:17 Volume:14 Page:7853-7868
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cheng Sijie¹^ORCID,Shan Lishen²,You Zhuying¹,Xia Yang¹^ORCID,Zhao Yuhong¹³⁴,Zhang Hehua³⁴^ORCID,Zhao Zhiying¹

Affiliation:

1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning, 110004, China

2. Department of Pediatrics, Shengjing Hospital of China Medical University, China

3. Clinical Research Center, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning, 110004, China

4. Liaoning Key Laboratory of Precision Medical Research on Major Chronic Disease, Shengjing Hospital of China Medical University, No. 36, San Hao Street, Shenyang, Liaoning, 110004, China

Abstract

A plant-based dietary pattern is associated with reduced SUA levels and a lower risk of hyperuricemia. An animal-based dietary pattern is associated with elevated SUA levels and an increased risk of hyperuricemia.

Funder

Shengjing Hospital of China Medical University

Natural Science Foundation of Liaoning Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO02004E

Reference85 articles.

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