Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model-Reference-Cited by-同舟云学术

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Mechanisms of epigallocatechin gallate (EGCG) in ameliorating hyperuricemia: insights into gut microbiota and intestinal function in a mouse model

Published:2024 Issue:11 Volume:15 Page:6068-6081
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Haonan¹,Lou Zhenyou¹,Wu Tingbo¹,Wan Xiaochun²,Huang Haitao³,Wu Yuanyuan¹,Li Bo¹^ORCID,Tu Youying¹^ORCID,He Puming¹,Liu Junsheng¹^ORCID

Affiliation:

1. Department of Tea Science, Zhejiang University, Hangzhou 310058, Zhejiang, P. R. China

2. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, 130 Changjiang West Road, Hefei 230036, Anhui, P.R. China

3. Tea Research Institute, Hangzhou Academy of Agricultural Sciences, Hangzhou 310024, Zhejiang, P.R. China

Abstract

Epigallocatechin gallate (EGCG), a prominent bioactive compound found in tea, offers numerous health benefits.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01606H

Reference49 articles.

1. Probiotics, bioactive compounds and dietary patterns for the effective management of hyperuricemia: a review

2. Biochemical and dietary factors of uric acid stone formation

3. Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review

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