Reactions of Monosaccharides during Heating of Sugar−Casein Systems: Building of a Reaction Network Model
Author:
Affiliation:
1. Department of Agrotechnology and Food Sciences, Product Design and Quality Management Group, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf001430b
Reference26 articles.
1. Heat-induced aggregation and covalent linkages in β-casein model systems
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