Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage
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Published:2024-10
Issue:
Volume:157
Page:106029
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ISSN:0958-6946
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Container-title:International Dairy Journal
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language:en
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Short-container-title:International Dairy Journal
Author:
Knudsen Lotte J.ORCID,
Lokerse Ilse,
Pedrotti Michele,
Nielsen Søren D.-H.,
Dekker Peter,
Rauh Valentin,
Fogliano Vincenzo,
Larsen Lotte B.
Cited by
1 articles.
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