A Near-Infrared Reflectance Spectroscopy Method for Direct Analysis of Several Chemical Components and Properties of Fruit, for Example, Chinese Hawthorn-Reference-Cited by-同舟云学术

A Near-Infrared Reflectance Spectroscopy Method for Direct Analysis of Several Chemical Components and Properties of Fruit, for Example, Chinese Hawthorn

Published:2013-01-11 Issue:3 Volume:61 Page:540-546
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dong Wenjiang¹²,Ni Yongnian¹²,Kokot Serge³

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China

2. Department of Chemistry, Nanchang University, Nanchang 330031, China

3. School of Chemistry, Physics and Mechanical Engineering, Science and Engineering Faculty, Queensland University of Technology, Brisbane 4001, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305272s

Reference50 articles.

1. Application of class-modelling techniques to near infrared data for food authentication purposes

2. Analysis of complex, processed substances with the use of NIR spectroscopy and chemometrics: Classification and prediction of properties — The potato crisps example

3. Comparison of various chemometric approaches for large near infrared spectroscopic data of feed and feed products

4. Variable selection in visible and near-infrared spectra: Application to on-line determination of sugar content in pears

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