Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits-Reference-Cited by-同舟云学术

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Application on infrared spectroscopy for the analysis of total phenolic compounds in fruits

Published:2022-09-30 Issue: Volume: Page:1-11
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Santos Y. J. S.¹,Malegori C.²,Colnago L. A.³,Vanin F. M.¹

Affiliation:

1. Food Engineering Department, University of São Paulo, Faculty of Animal Science and Food Engineering (USP/FZEA), Pirassununga, SP, Brazil

2. Department of Pharmacy (DIFAR), University of Genova, Genova, Italy

3. Brazilian Corporation for Agricultural Research – Embrapa Instrumentation, São Carlos, SP, Brazil

Funder

“Coordenação de Aperfeiçoamento de Pessoal de Nível Superior—Brasil” (CAPES)—Finance Code 001; São Paulo Research Foundation

National Council for Scientific and Technological Development

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2128036

Reference130 articles.

1. A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective

2. Towards on-line monitoring of phenolic content in red wine grapes: A feasibility study

3. Anti-Diabetic Potential of Phenolic Compounds: A Review

4. Comparison of total phenols content and antioxidant potential of peel extracts of local and imported lemons samples

5. Effect of phenolic compounds and fatty acid contents of walnut seeds on streptozotocin-induced diabetes in rats

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications;Critical Reviews in Analytical Chemistry;2024-04-22

2. Non-destructive detection and grading of chilling injury-induced lignification of kiwifruit using X-ray computer tomography and machine learning;Computers and Electronics in Agriculture;2024-03

3. Rapid quantification of phenolic content and antioxidant activity in cookies produced with amazonian palm fruit flour using Micro-NIR spectrometer and PLS regression;Microchemical Journal;2023-12

4. Quantification of food bioactives by NIR spectroscopy: Current insights, long-lasting challenges, and future trends;Journal of Food Composition and Analysis;2023-12

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