Effect of Light Exposure on the Glycoalkaloid Content of Solanum phureja Tubers
Author:
Affiliation:
1. Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, Scotland, UK
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf010656r
Reference21 articles.
1. Chemotaxonomy of the tuber-bearing Solanum species, subsection Potatoe (Solanaceae)
2. Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
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