Modifying glycoalkaloid content in transgenic potato – Metabolome impacts-Reference-Cited by-同舟云学术

Modifying glycoalkaloid content in transgenic potato – Metabolome impacts

Published:2015-11 Issue: Volume:187 Page:437-443
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Shepherd Louise Vida Traill,Hackett Christine Anne,Alexander Colin James,McNicol James William,Sungurtas Julia Anne,Stewart Derek,McCue Kent Frank,Belknap William Richardson,Davies Howard Vivian

Funder

SAFEFOODS

Scottish Government’s Rural and Environment Science and Analytical Services (RESAS) Division

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Characterization of UDP-glucose:solanidine glucosyltransferase and UDP-galactose:solanidine galactosyltransferase from potato tuber;Bergenstråhle;Plant Science,1992

5. A role for “omics” technologies in food safety assessment;Davies;Food Control,2010

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