Inactivation of Hand Hygiene-Related Pathogens Using Engineered Water Nanostructures-Reference-Cited by-同舟云学术

Inactivation of Hand Hygiene-Related Pathogens Using Engineered Water Nanostructures

Published:2019-11-11 Issue:24 Volume:7 Page:19761-19769
ISSN:2168-0485
Container-title:ACS Sustainable Chemistry & Engineering
language:en
Short-container-title:ACS Sustainable Chem. Eng.

Author:

Huang Runze¹^ORCID,Vaze Nachiket¹,Soorneedi Anand²,Moore Matthew D.²,Xue Yalong³,Bello Dhimiter¹³^ORCID,Demokritou Philip¹

Affiliation:

1. Center for Nanotechnology and Nanotoxicology, Department of Environmental Health, Harvard T. H. Chan School of Public Health, Harvard University, Boston, Massachusetts 02115, United States

2. Department of Food Science, University of Massachusetts Amherst, Amherst, Massachusetts 01003, United States

3. Department of Biomedical & Nutritional Sciences, University of Massachusetts Lowell, Lowell, Massachusetts 01854, United States

Funder

United States - Israel Binational Agricultural Research and Development Fund

University of Massachusetts

Publisher

American Chemical Society (ACS)

Subject

Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acssuschemeng.9b05057

Reference50 articles.

1. Global, regional, and national incidence, prevalence, and years lived with disability for 354 diseases and injuries for 195 countries and territories, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

2. Clean hands reduce the burden of disease

3. Effect of Hand Hygiene on Infectious Disease Risk in the Community Setting: A Meta-Analysis

4. Measuring Healthcare Worker Hand Hygiene Activity: Current Practices and Emerging Technologies

5. Efficacy of ethanol-based hand foams using clinically relevant amounts: a cross-over controlled study among healthy volunteers

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