Funder
Natural Sciences and Engineering Research Council of Canada
Agricultural Development Fund
Canadian Institutes of Health Research
Government of Saskatchewan
University of Saskatchewan
Canada Foundation for Innovation
National Research Council
Ministry of Agriculture - Saskatchewan
Canadian Poultry Research Council
Reference48 articles.
1. Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability;Al-Ajeeli;Poultry Science,2016
2. Alternative egg decontamination techniques to washing;Berardinelli;Improving the Safety and Quality of Eggs and Egg Products,2011
3. Salmonella,2022
4. Effect of refined sunflower oil on weight loss and internal quality characteristics of white leghorn hen eggs at room and refrigeration temperatures;Chauhan;The Pharma Innovation Journal,2022
5. Recovery of salmonella and Escherichia coli from commercial egg shells and effect of translucency on bacterial penetration in eggs;Chousalkar;International Journal of Food Microbiology,2010