Analysis of Carbon Monoxide in Commercially Treated Tuna (Thunnus spp.) and Mahi-Mahi (Coryphaena hippurus) by Gas Chromatography/Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Carbon Monoxide in Commercially Treated Tuna (Thunnus spp.) and Mahi-Mahi (Coryphaena hippurus) by Gas Chromatography/Mass Spectrometry

Published:2005-08-13 Issue:18 Volume:53 Page:7019-7023
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Anderson Collin R.¹,Wu Wen-Hsin¹

Affiliation:

1. U.S. Food and Drug Administration, Seafood Products Research Center/Pacific Regional Laboratory Northwest, 22201 23rd Drive SE, Bothell, Washington 98021

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0514266

Reference25 articles.

1. Technological, hygienic and toxicological aspects of carbon monoxide used in modified-atmosphere packaging of meat

2. The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide

3. Evaluation of carbon monoxide treatment in modified atmosphere packaging or vacuum packaging to increase color stability of fresh beef

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